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Peak With Priceless Restaurant & Bar menu

11 dishes across 5 sections $100 or above American restaurant

Prices transcribed from the printed menu, last checked

Menu Peak With Priceless Restaurant & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

COCKTAILS 10 dishes

  • CONCRETE JUNGLE BIRD US$22.00

    Rum Blend + Forthave 'Red' Aperitivo + Pineapple + Lime + Passionfruit + Nutmeg

  • BRUMBLE US$23.00

    Nordés Atlantic Galician Gin + Amaro Pasubio + Lemon + Maine Blueberry

  • COSMO COLADA* US$21.00

    House Vodka Blend + Curaçao + Cranberry + Lime + Coconut + Pineapple + Jamaican Rum Float

  • STRAWBERRY BEESTING* US$20.00

    Neversink Apple Gin + Lemon + Strawberry + Ginger + Rosewater

  • UPPER EASTSIDE* US$22.00

    Fort Hamilton Gin + Lime + Cucumber + Mint + Champagne + Nutmeg

  • BANANARAMA US$23.00

    Jaywalk Bonded Rye + Giffard Banane du Brésil + Ramazzotti Amaro + Bittermens Mole Bitters

  • FANCY NANCY* US$23.00

    Código 1530 Blanco + Campari + Lime + Grapefruit + Ginger + Orange Flower Water

  • BANANA AFTER DARK US$25.00

    Copalli Cacao Rum + Espresso + St. George NOLA Coffee + Tempus Fugit Banana

  • PASSION OPTIMISM US$25.00

    Bombay Saphire Gin + Select Aperitivo + Passion Fruit + Lime OR Don Julio Blanco Tequila + Cointreau + Lemon + Agave + Peychaud's Bitters

  • FIVE-STAR GENERAL US$75.00

    An Equal-Parts Tequila Old Fashioned Featuring the Heavy-Hitters: Clase Azul Reposado, Don Julio 1942, Komos Reposado Rosa, Patrón El Alto Reposado, Jose Cuervo Reserva de la Familia, Manuka Honey + Molasses

DINNER MENU - RAW BAR 6 dishes

  • EAST COAST OYSTERS US$29.00

  • JUMBO GULF SHRIMP US$3.00

  • ALASKAN KING CRAB LEG US$1.00

  • CHILLED MAINE LOBSTER US$36.00

    Sauces: Mignonette, Cocktail, Horseradish, Dijonnaise, Tabasco

  • PEAK PLATEAU US$151.00

    For Two or More: East Coast Oysters, Jumbo Gulf Shrimp, Alaskan King Crab, Chilled Maine Lobster

  • MILK BREAD US$11.00

    Maple Butter (v)

DINNER MENU - APPETIZERS 5 dishes

  • BABY LETTUCES US$21.00

    Cucumber, Cherry Tomato, Peas, Sherry Vinaigrette (ve/gf)

  • ZIONI BURRATA US$26.00

    Heirloom Tomatoes, Thai Basil, Sourdough Crouton (v)

  • ATLANTIC SCALLOPS US$37.00

    Sunchoke, Blood Orange, Red Ruby Grapefruit (gf)

  • YELLOWFIN TUNA CRUDO US$34.00

    Mango, Shiso, Fermented Chili (gf)

  • WAGYU STEAK TARTARE US$32.00

    Fresh Horseradish, Fingerling Potato Chips (gf)

DINNER MENU - ENTREES 6 dishes

  • ZITONI PASTA US$32.00

    English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)

  • ATLANTIC HALIBUT US$64.00

    Baby Leeks, Spinach, Golden Trout Roe, Lemon Shallot Butter (gf)

  • MAINE LOBSTER US$65.00

    Belgian Endive, Curry, Beech Mushroom (gf)

  • ROASTED CHICKEN US$42.00

    Kabocha, Pearl Onion, Kale Pesto, Citrus Jus (gf)

  • FILET MIGNON US$69.00

    8oz Baby Carrot, Honeynut Squash, Mustard Seed (gf)

  • DRY AGED PRIME PORTERHOUSE US$225.00

    32oz Grilled Leeks, Maitake Mushroom, Baby Lettuces

DINNER MENU - SIDES 3 dishes

  • HEN OF THE WOODS US$16.00

    Shallots, Herbs (ve/gf)

  • CREAMY FARRO US$16.00

    Mushroom, Parmesan (v)

  • CRISPY BRUSSELS SPROUTS US$16.00

    Pancetta, Maple, Lemon (gf)

DINNER MENU - DESSERTS 6 dishes

  • CHOCOLATE S'MORES US$18.00

    Passion Fruit, Graham Cracker, Toasted Meringue (v)

  • PEANUT BUTTER MOUSSE US$18.00

    Golden Raisin, Celery, Chervil (gf)

  • CITRUS SEMIFREDDO US$18.00

    Champagne Gelée, Sable, Buttermilk Sherbet (gf)

  • THE EGG US$20.00

    Coconut Mousse, Sea Buckthorn, Tropical Fruit

  • ICE CREAM & SORBET US$5.00

    Seasonal Selection

  • AGED CHEESES US$27.00

    Honeycomb, Seasonal Fruit (v)

LUNCH MENU - RAW BAR 5 dishes

  • JUMBO GULF SHRIMP US$3.00

  • ALASKAN KING CRAB US$1.00

  • CHILLED MAINE LOBSTER US$36.00

  • PEAK PLATEAU US$151.00

    For Two or More: East Coast Oysters, Jumbo Gulf Shrimp, Alaskan King Crab, Chilled Maine Lobster

  • MILK BREAD US$11.00

    Maple Butter (v)

LUNCH MENU - APPETIZERS 5 dishes

  • BABY LETTUCES

    Cucumber, Cherry Tomato, Peas, Sherry Vinaigrette (ve/gf)

  • ZIONI BURRATA

    Heirloom Tomatoes, Thai Basil, Sourdough Crouton (v)

  • EAST COAST OYSTERS

    Mignonette, Horseradish (gf)

  • YELLOWFIN TUNA CRUDO

    Mango, Shiso, Fermented Chili (gf)

  • WAGYU STEAK TARTARE

    Fresh Horseradish, Fingerling Potato Chips (gf)

LUNCH MENU - ENTREES 6 dishes

  • ZITONI PASTA

    English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)

  • ROASTED CHICKEN

    Kabocha, Pearl Onion, Kale Pesto, Citrus Jus (gf)

  • STEELHEAD TROUT

    Rutabaga, Fennel, Blood Orange (gf)

  • ATLANTIC SCALLOPS

    Sunchoke, Blood Orange, Red Ruby Grapefruit (gf)

  • BLACK HAWK BRISKET BURGER

    Austrian Gruyère, Smoked Bacon

  • NEW YORK STRIP STEAK US$11.00

    Baby Carrot, Honeynut Squash, Mustard Seed (gf)

LUNCH MENU - SIDES 3 dishes

  • FRENCH FRIES US$16.00

    Tomato, Dijonnaise (v/gf)

  • CREAMY FARRO US$16.00

    Mushroom, Parmesan (v)

  • CRISPY BRUSSELS SPROUTS US$16.00

    Pancetta, Maple, Lemon (gf)

LUNCH MENU - DESSERTS 5 dishes

  • CRUNCHY TOAST

    Summer Peach, Cornbread Ice Cream (v)

  • PEANUT BUTTER MOUSSE

    Golden Raisin, Celery, Chervil (gf)

  • HUMMINGBIRD CAKE

    Citrus, Pecan, Rosemary Ice Cream (v/gf)

  • ICE CREAM & SORBET

    Seasonal Selection

  • AGED CHEESES US$10.00

    Honeycomb, Seasonal Fruit (v)

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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